Sriracha.

Photo by Christopher Burns on Unsplash.

I throughly enjoy Sriracha. I put it on everything. I put it on grilled chicken. I put on vegetable stir-fry. I put it on pizza.

The other night I was eating three fried eggs soaked in Sriracha. When I forked into one of the yolks, it shot a tiny splatter of Sriracha into my right eye and I was overcome by an intense burning sensation.

I sprinted to the bathroom, frantically splashed water into my eyes for a minute or…

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