I throughly enjoy Sriracha. I put it on everything. I put it on grilled chicken. I put on vegetable stir-fry. I put it on pizza.
The other night I was eating three fried eggs soaked in Sriracha. When I forked into one of the yolks, it shot a tiny splatter of Sriracha into my right eye and I was overcome by an intense burning sensation.
I sprinted to the bathroom, frantically splashed water into my eyes for a minute or…